![]() We were lucky to take off on time, as the airport stopped allowing departures shortly after we were wheels up due to the weather. Once we were on board the private jet, the Assistant Adventure Leader in charge of luggage, Patricio, announced that some checked bags had to be searched through as well (Adventures by Disney gave each Guest locks for their checked bags, which have the same code so Patricio can unlock them for customs officials when requested). Security was very judicious with our carry-on bags, with some Guests having their power bricks confiscated. For our travel visas, we had to get back into the same alphabetical groups as when we arrived. It was a rainy morning as we boarded coaches to Pudong Airport. Lumiere’s Kitchen is a character breakfast, and everyone received a photo opportunity with Mickey and Minnie Mouse in their summer fun attire. This buffet-style restaurant is themed to Beauty and the Beast, with the candelabra serving as master of ceremonies. Our luggage had to be ready for pick up by 6:30 am at the Shanghai Disneyland Hotel, which is also when breakfast began for us at Lumiere’s Kitchen. Today’s trip report covers the Hong Kong Disneyland portion of the itinerary. ![]() Adventures by Disney has taken excellent care of us as we travel from place to place, and the transfer from Shanghai to Hong Kong was certainly an adventure. We’re officially at the halfway point of Disney Parks Around The World – A Private Jet Adventure, and we’ve now seen 4 of the 6 Disney castles around the world.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |